WINTER Online: Telling Our Stories Through Food Workshop w Zahir Janmohamed | Jan 19 - Feb 16

Did you try to bake something ambitious at the start of the pandemic and fail? Great. I did, too. That’s sort of what this class is about: what can our food stories tell us about ourselves? Food is an incredible vehicle to speak about pleasure, pain, history, family, nostalgia, place, race, gender, class, sexuality, colonialism—you name it. In this course, we will read examples of powerful, first person food essays, as well as write our own food stories. Each class will feature a mixture of generative exercises and workshop. We will also hear from a guest speaker about how to write a recipe.

Register for this workshop

NOTE: To protect everyone during the COVID-19 pandemic, we're offering our workshops via Zoom. All students must first sign up for a free Zoom account. Setting it up is easy. And we can help you with questions, if needed. For each class, you'll receive a Zoom "invitation," from the instructor. Click the link...follow the simple directions about the settings for your microphone and in-computer video, and you're immediately in the "room" for the workshop. For critique workshops, instructors will communicate with students about the process of sharing work. For more generative workshops, students will be writing together while on Zoom.

Time: 
Tuesdays, Jan 19 - Feb 16, 5:30 - 7:30pm PT, 5 weeks
Location: 
Zoom | Online Workshop
Total Fee: 
Discounted Early Registration is due seven (7) days prior to the start of the workshop. | Discounted Early Registration: $215 (cash/check); $227 (Paypal). | Tuition Registration: $230 (cash/check); $242 (PayPal).